IS 10382 : 1982 — Specification for edible egg albumen powder

What is IS 10382 : 1982?

IS 10382 : 1982 is an Indian Standard published by the Bureau of Indian Standards (BIS) under the title Specification for edible egg albumen powder. It falls under the <strong>Food, Food Products and food processing equipments</strong> group and is administered by the Ministry of Animal Husbandry, Dairying And Fisheries, Ministry of Environment, Forest and Climate Change, Ministry of Food Processing Industries, Ministry of Health and Family Welfare. Certification under this standard is voluntary.

How to get certified for IS 10382 : 1982

1. 1
   Apply online — Submit the BIS portal application with product details, factory information, and test reports.
2. 2
   Lab testing — Submit product samples to a BIS-recognised testing laboratory for evaluation against the standard.
3. 3
   Factory inspection — A BIS officer visits your manufacturing facility to verify quality control systems.
4. 4
   Licence grant — On approval, BIS issues the licence. You may then affix the ISI Mark on compliant products.

Amendments to IS 10382 : 1982

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