IS 10641 : 1983 — Recommended methods for determination of aroma and taste thresholds

What is IS 10641 : 1983?

IS 10641 : 1983 is an Indian Standard published by the Bureau of Indian Standards (BIS) under the title Recommended methods for determination of aroma and taste thresholds. It falls under the <strong>Food, Food Products and food processing equipments</strong> group and is administered by the Ministry of Agriculture - Department of Agriculture and Farmer Welfare, Ministry of Food Processing Industries, Ministry of Health and Family Welfare. Certification under this standard is voluntary.

How to get certified for IS 10641 : 1983

1. 1
   Apply online — Submit the BIS portal application with product details, factory information, and test reports.
2. 2
   Lab testing — Submit product samples to a BIS-recognised testing laboratory for evaluation against the standard.
3. 3
   Factory inspection — A BIS officer visits your manufacturing facility to verify quality control systems.
4. 4
   Licence grant — On approval, BIS issues the licence. You may then affix the ISI Mark on compliant products.

Related Indian Standards

• IS 11536Processed Cereal Based Complementary Foods ? Specification ( Third Revision )
• IS 14433INFANT MILK SUBSTITUTES - SPECIFICATION (Second Revision of IS 14433) Amendment - 2
• IS 15757FOLLOW-UP FORMULA-COMPLEMENTARY FOODS - SPECIFICATION (First Revision of IS 15757) Amendment - 1
• IS 17945FOOD FOR SPECIAL MEDICAL PURPOSE INTENDED FOR INFANTS — SPECIFICATION Amendment - 1
• Is 1656:2022MILK-CEREAL BASED COMPLEMENTARY FOODS SPECIFICATION (Fifth Revision of IS 1656) Amendment - 1
• IS 5126Sensory analysis - Vocabulary (Second Revision)
• IS 6273Sensory Evaluation of Foods Guide Part 2 Methods and Evaluation Cards (first revision)
• IS 6273Guide for Sensory Evaluation of Foods Part 1 - Optimum Requirements