IS 11765 : 2017 — Dried milk - Determination of titratable acidity (Reference Method) (First Revision)

What is IS 11765 : 2017?

IS 11765 : 2017 is an Indian Standard published by the Bureau of Indian Standards (BIS) under the title Dried milk - Determination of titratable acidity (Reference Method) (First Revision). It falls under the <strong>Food, Food Products and food processing equipments</strong> group and is administered by the Ministry of Animal Husbandry, Dairying And Fisheries. Certification under this standard is voluntary.

How to get certified for IS 11765 : 2017

1. 1
   Apply online — Submit the BIS portal application with product details, factory information, and test reports.
2. 2
   Lab testing — Submit product samples to a BIS-recognised testing laboratory for evaluation against the standard.
3. 3
   Factory inspection — A BIS officer visits your manufacturing facility to verify quality control systems.
4. 4
   Licence grant — On approval, BIS issues the licence. You may then affix the ISI Mark on compliant products.

Related Indian Standards

• IS 1165WHOLE MILK POWDER - SPECIFICATION (Sixth Revision of IS 1165) Amendment - 1
• IS 11766Method for determination of titratable acidity in milk powder and similar products (Routine Method)
• IS 1479Methods of test for dairy industry: Part 5 methods of dairy plant control
• IS 7839DRIED ICE CREAM MIX - SPECIFICATION (First Revision of IS 7839) Amendment - 1
• IS 11623Dried Milk and Dried Milk Products - Determination of Moisture Content (Reference Method) (Second Revision)
• IS 11721Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference Method) (Second Revision)
• ISO 1736ISO 1736
• ISO 5537:2004ISO 5537:2004