IS 11917 : 2018 — Milk and milk products - Determination of nitrogen content - Kjeldahl principle and crude protein calculation (First Revision)

What is IS 11917 : 2018?

IS 11917 : 2018 is an Indian Standard published by the Bureau of Indian Standards (BIS) under the title Milk and milk products - Determination of nitrogen content - Kjeldahl principle and crude protein calculation (First Revision). It falls under the <strong>Food, Food Products and food processing equipments</strong> group and is administered by the Ministry of Animal Husbandry, Dairying And Fisheries. Certification under this standard is voluntary.

How to get certified for IS 11917 : 2018

1. 1
   Apply online — Submit the BIS portal application with product details, factory information, and test reports.
2. 2
   Lab testing — Submit product samples to a BIS-recognised testing laboratory for evaluation against the standard.
3. 3
   Factory inspection — A BIS officer visits your manufacturing facility to verify quality control systems.
4. 4
   Licence grant — On approval, BIS issues the licence. You may then affix the ISI Mark on compliant products.

Related Indian Standards

• IS 11602PACKED GULAB JAMUNS - SPECIFICATION (First Revision of IS 11602)
• IS 1165WHOLE MILK POWDER - SPECIFICATION (Sixth Revision of IS 1165) Amendment - 1
• IS 1166SWEETENED CONDENSED MILK, SWEETENED CONDENSED PARTLY SKIMMED MILK, SWEETENED CONDENSED SKIMMED MILK AND SWEETENED CONDENSD HIGH FAT MILK- SPECIFICATION (Third Revision of IS 1166) Amendment - 1
• IS 1167 (Part 3)EDIBLE CASEIN PRODUCTS - SPECIFICATION Amendment - 1 (Second Revision)
• IS 12299DAIRY WHITENER - SPECIFICATION First Revision
• IS 12898DAIRY PRODUCTS - YOGHURT - SPECIFICATION (First Revision of IS 12898) Amendment - 1
• IS 14433Infant milk substitutes : Part 1 Milk protein based
• IS 15757FOLLOW-UP FORMULA-COMPLEMENTARY FOODS - SPECIFICATION (First Revision of IS 15757) Amendment - 1
• IS 17650 (Part 2)Paneer - Specification (First Revision) Amendment - 1
• IS 18678DRINKS BASED ON FERMENTED MILK - SPECIFICATION
• IS 18836Milk and milk products - Determination of nitrogen content - Determination of protein and non-protein nitrogen content and true protein content calculation Reference method
• IS 2802ICE CREAM AND KULFI - SPECIFICATION (First Revision of IS 2802) Amendment - 1
• IS 4079PACKED RASOGOLLA - SPECIFICATION (First Revision of IS 4079)
• IS 5162 (Part 1)Chhana — Specification (second revision) Amendment - 1
• IS 6692Method of milk recording of cattle (First Revision)
• IS 7839DRIED ICE CREAM MIX - SPECIFICATION (First Revision of IS 7839) Amendment - 1
• IS 9532CHAKKA AND SHRIKHAND - SPECIFICATION (First Revision of IS 9532) Amendment - 1
• IS 9617DAHI — SPECIFICATION (First Revision of IS 9617) Amendment - 1
• Is 1656:2022MILK-CEREAL BASED COMPLEMENTARY FOODS SPECIFICATION (Fifth Revision of IS 1656) Amendment - 1
• ISO 385ISO 385
• ISO 8655 (Part 3)ISO 8655 (Part 3)