IS 1263 : 2020 — Cocoa Butter — Specification ( Fourth Revision )

What is IS 1263 : 2020?

IS 1263 : 2020 is an Indian Standard published by the Bureau of Indian Standards (BIS) under the title Cocoa Butter — Specification ( Fourth Revision ). It falls under the <strong>Food, Food Products and food processing equipments</strong> group and is administered by the Ministry of Agriculture, Ministry of Commerce and Industry, Ministry of Food Processing Industries, Ministry of Health and Family Welfare. Certification under this standard is voluntary.

How to get certified for IS 1263 : 2020

1. 1
   Apply online — Submit the BIS portal application with product details, factory information, and test reports.
2. 2
   Lab testing — Submit product samples to a BIS-recognised testing laboratory for evaluation against the standard.
3. 3
   Factory inspection — A BIS officer visits your manufacturing facility to verify quality control systems.
4. 4
   Licence grant — On approval, BIS issues the licence. You may then affix the ISI Mark on compliant products.

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