IS 12756 : 2019
IS 12756 : 2019 — Cheese and processed cheese products - Determination of total phosphorus content - Molecular absorption spectrometric method (First Revision)
IS 12756 : 2019 is an Indian Standard titled Cheese and processed cheese products - Determination of total phosphorus content - Molecular absorption spectrometric method (First Revision), classified under Food, Food Products and food processing equipments.
- IS Number
- IS 12756 : 2019
- Year
- 2019
- Status
- 0
- Certification
- —
- Committee
- Dairy Products
- Type
- Methods of tests
Need ISI Mark certification for IS 12756 : 2019? Fixed-fee, 6–12 week timeline.
Get a quoteWhat is IS 12756 : 2019?
IS 12756 : 2019 is an Indian Standard published by the Bureau of Indian Standards (BIS) under the title Cheese and processed cheese products - Determination of total phosphorus content - Molecular absorption spectrometric method (First Revision). It falls under the <strong>Food, Food Products and food processing equipments</strong> group. Certification under this standard is voluntary.
How to get certified for IS 12756 : 2019
- 1Apply online — Submit the BIS portal application with product details, factory information, and test reports.
- 2Lab testing — Submit product samples to a BIS-recognised testing laboratory for evaluation against the standard.
- 3Factory inspection — A BIS officer visits your manufacturing facility to verify quality control systems.
- 4Licence grant — On approval, BIS issues the licence. You may then affix the ISI Mark on compliant products.
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