IS 12758 : 2025 — Cheese and processed cheese products, caseins and caseinates — Determination of fat content — Gravimetric method (adoption of ISO 23319:2022) (Second Revision)

What is IS 12758 : 2025?

IS 12758 : 2025 is an Indian Standard published by the Bureau of Indian Standards (BIS) under the title Cheese and processed cheese products, caseins and caseinates — Determination of fat content — Gravimetric method (adoption of ISO 23319:2022) (Second Revision). It falls under the <strong>Food, Food Products and food processing equipments</strong> group and is administered by the Ministry of Health and Family Welfare - Department of Health and Family Welfare. Certification under this standard is voluntary.

How to get certified for IS 12758 : 2025

1. 1
   Apply online — Submit the BIS portal application with product details, factory information, and test reports.
2. 2
   Lab testing — Submit product samples to a BIS-recognised testing laboratory for evaluation against the standard.
3. 3
   Factory inspection — A BIS officer visits your manufacturing facility to verify quality control systems.
4. 4
   Licence grant — On approval, BIS issues the licence. You may then affix the ISI Mark on compliant products.