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IS 13844 : 2003

IS 13844 : 2003Fruit and vegetable products - Determination of titratable acidity (First Revision)

IS 13844 : 2003 is an Indian Standard titled Fruit and vegetable products - Determination of titratable acidity (First Revision), classified under Food, Food Products and food processing equipments and administered by the Ministry of Agriculture, Ministry of Food Processing Industries, Ministry of Health and Family Welfare. Certification is voluntary.

IS Number
IS 13844 : 2003
Year
2003
Status
0
Certification
Voluntary
Ministry
Ministry of Agriculture, Ministry of Food Processing Industries, Ministry of Health and Family Welfare
Committee
Fruits, Vegetables, and Allied Products
Type
Methods of tests

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What is IS 13844 : 2003?

IS 13844 : 2003 is an Indian Standard published by the Bureau of Indian Standards (BIS) under the title Fruit and vegetable products - Determination of titratable acidity (First Revision). It falls under the <strong>Food, Food Products and food processing equipments</strong> group and is administered by the Ministry of Agriculture, Ministry of Food Processing Industries, Ministry of Health and Family Welfare. Certification under this standard is voluntary.

How to get certified for IS 13844 : 2003

  1. 1
    Apply onlineSubmit the BIS portal application with product details, factory information, and test reports.
  2. 2
    Lab testingSubmit product samples to a BIS-recognised testing laboratory for evaluation against the standard.
  3. 3
    Factory inspectionA BIS officer visits your manufacturing facility to verify quality control systems.
  4. 4
    Licence grantOn approval, BIS issues the licence. You may then affix the ISI Mark on compliant products.

Complyris an independent compliance consultancy. We are not affiliated with, endorsed by, or representing the Bureau of Indian Standards or any government body. All Indian Standards are © Bureau of Indian Standards. Visit bis.gov.in for official standard documents.

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