IS 14627 : 1999
IS 14627 : 1999 — Method for determination of carbendazim residues in agriculture and food commodities
IS 14627 : 1999 is an Indian Standard titled Method for determination of carbendazim residues in agriculture and food commodities, classified under Food, Food Products and food processing equipments.
- IS Number
- IS 14627 : 1999
- Year
- 1999
- Status
- 0
- Certification
- —
- Committee
- Pesticide Residues analysis
- Type
- Methods of tests
Need ISI Mark certification for IS 14627 : 1999? Fixed-fee, 6–12 week timeline.
Get a quoteWhat is IS 14627 : 1999?
IS 14627 : 1999 is an Indian Standard published by the Bureau of Indian Standards (BIS) under the title Method for determination of carbendazim residues in agriculture and food commodities. It falls under the <strong>Food, Food Products and food processing equipments</strong> group. Certification under this standard is voluntary.
How to get certified for IS 14627 : 1999
- 1Apply online — Submit the BIS portal application with product details, factory information, and test reports.
- 2Lab testing — Submit product samples to a BIS-recognised testing laboratory for evaluation against the standard.
- 3Factory inspection — A BIS officer visits your manufacturing facility to verify quality control systems.
- 4Licence grant — On approval, BIS issues the licence. You may then affix the ISI Mark on compliant products.
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