IS 15529 : 2004
IS 15529 : 2004 — Citrus fruits and derived products - Determination of essential oils content (Reference Method)
IS 15529 : 2004 is an Indian Standard titled Citrus fruits and derived products - Determination of essential oils content (Reference Method), classified under Food, Food Products and food processing equipments and administered by the Ministry of Agriculture, Ministry of Food Processing Industries, Ministry of Health and Family Welfare. Certification is voluntary.
- IS Number
- IS 15529 : 2004
- Year
- 2004
- Status
- 0
- Certification
- Voluntary
- Ministry
- Ministry of Agriculture, Ministry of Food Processing Industries, Ministry of Health and Family Welfare
- Committee
- Fruits, Vegetables, and Allied Products
- Type
- Methods of tests
Need ISI Mark certification for IS 15529 : 2004? Fixed-fee, 6–12 week timeline.
Get a quoteWhat is IS 15529 : 2004?
IS 15529 : 2004 is an Indian Standard published by the Bureau of Indian Standards (BIS) under the title Citrus fruits and derived products - Determination of essential oils content (Reference Method). It falls under the <strong>Food, Food Products and food processing equipments</strong> group and is administered by the Ministry of Agriculture, Ministry of Food Processing Industries, Ministry of Health and Family Welfare. Certification under this standard is voluntary.
How to get certified for IS 15529 : 2004
- 1Apply online — Submit the BIS portal application with product details, factory information, and test reports.
- 2Lab testing — Submit product samples to a BIS-recognised testing laboratory for evaluation against the standard.
- 3Factory inspection — A BIS officer visits your manufacturing facility to verify quality control systems.
- 4Licence grant — On approval, BIS issues the licence. You may then affix the ISI Mark on compliant products.
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