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IS 16877 : 2020

IS 16877 : 2020Processed Eucheuma Seaweed, Food Grade - Specification

IS 16877 : 2020 is an Indian Standard titled Processed Eucheuma Seaweed, Food Grade - Specification, classified under Food, Food Products and food processing equipments and administered by the Ministry of Commerce and Industry, Ministry of Food Processing Industries, Ministry of Health and Family Welfare. Certification is voluntary.

IS Number
IS 16877 : 2020
Year
2020
Status
0
Certification
Voluntary
Ministry
Ministry of Commerce and Industry, Ministry of Food Processing Industries, Ministry of Health and Family Welfare
Committee
Food Additives
Type
Product Specification

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What is IS 16877 : 2020?

IS 16877 : 2020 is an Indian Standard published by the Bureau of Indian Standards (BIS) under the title Processed Eucheuma Seaweed, Food Grade - Specification. It falls under the <strong>Food, Food Products and food processing equipments</strong> group and is administered by the Ministry of Commerce and Industry, Ministry of Food Processing Industries, Ministry of Health and Family Welfare. Certification under this standard is voluntary.

How to get certified for IS 16877 : 2020

  1. 1
    Apply onlineSubmit the BIS portal application with product details, factory information, and test reports.
  2. 2
    Lab testingSubmit product samples to a BIS-recognised testing laboratory for evaluation against the standard.
  3. 3
    Factory inspectionA BIS officer visits your manufacturing facility to verify quality control systems.
  4. 4
    Licence grantOn approval, BIS issues the licence. You may then affix the ISI Mark on compliant products.

Complyris an independent compliance consultancy. We are not affiliated with, endorsed by, or representing the Bureau of Indian Standards or any government body. All Indian Standards are © Bureau of Indian Standards. Visit bis.gov.in for official standard documents.

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