IS 17552 : 2021
IS 17552 : 2021 — Vegetable products - Determination of chloride content
IS 17552 : 2021 is an Indian Standard titled Vegetable products - Determination of chloride content, classified under Food, Food Products and food processing equipments and administered by the Ministry of Agriculture. Certification is voluntary.
- IS Number
- IS 17552 : 2021
- Year
- 2021
- Status
- 0
- Certification
- Voluntary
- Ministry
- Ministry of Agriculture
- Committee
- Fruits, Vegetables, and Allied Products
- Type
- Methods of tests
Need ISI Mark certification for IS 17552 : 2021? Fixed-fee, 6–12 week timeline.
Get a quoteWhat is IS 17552 : 2021?
IS 17552 : 2021 is an Indian Standard published by the Bureau of Indian Standards (BIS) under the title Vegetable products - Determination of chloride content. It falls under the <strong>Food, Food Products and food processing equipments</strong> group and is administered by the Ministry of Agriculture. Certification under this standard is voluntary.
How to get certified for IS 17552 : 2021
- 1Apply online — Submit the BIS portal application with product details, factory information, and test reports.
- 2Lab testing — Submit product samples to a BIS-recognised testing laboratory for evaluation against the standard.
- 3Factory inspection — A BIS officer visits your manufacturing facility to verify quality control systems.
- 4Licence grant — On approval, BIS issues the licence. You may then affix the ISI Mark on compliant products.
Complyris an independent compliance consultancy. We are not affiliated with, endorsed by, or representing the Bureau of Indian Standards or any government body. All Indian Standards are © Bureau of Indian Standards. Visit bis.gov.in for official standard documents.
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