IS 17828 : 2022 — Sensory analysis Identification and selection of descriptors for establishing a sensory profile by a multidimensional approach

What is IS 17828 : 2022?

IS 17828 : 2022 is an Indian Standard published by the Bureau of Indian Standards (BIS) under the title Sensory analysis Identification and selection of descriptors for establishing a sensory profile by a multidimensional approach. It falls under the <strong>Food, Food Products and food processing equipments</strong> group and is administered by the Ministry of Agriculture - Department of Agriculture and Farmer Welfare. Certification under this standard is voluntary.

How to get certified for IS 17828 : 2022

1. 1
   Apply online — Submit the BIS portal application with product details, factory information, and test reports.
2. 2
   Lab testing — Submit product samples to a BIS-recognised testing laboratory for evaluation against the standard.
3. 3
   Factory inspection — A BIS officer visits your manufacturing facility to verify quality control systems.
4. 4
   Licence grant — On approval, BIS issues the licence. You may then affix the ISI Mark on compliant products.

Related Indian Standards

• IS 8521Eye and face protection for occupational use : Part 1 General requirements (First Revision)
• IS 1020Conversion tables for ordinary use (revised)
• IS 15315Sensory analysis - Methodology - Flavour profile methods
• IS 15316Sensory analysis - General guidance for the design of test rooms (First Revision)
• IS 5126Sensory analysis - Vocabulary (Second Revision)
• ISO 4121:1987ISO 4121:1987
• ISO 8586 (Part 1):1993ISO 8586 (Part 1):1993
• ISO 8586 (Part 2):1994ISO 8586 (Part 2):1994