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IS 1982 : 2015

IS 1982 : 2015 — Ante - Mortem and Post - Mortem inspection of meat animals - Code of practice (Second Revision)

IS 1982 : 2015 is an Indian Standard titled Ante - Mortem and Post - Mortem inspection of meat animals - Code of practice (Second Revision), classified under Food, Food Products and food processing equipments.

IS Number
IS 1982 : 2015
Year
2015
Status
0
Certification
—
Committee
Slaughter House And Meat Industry
Type
Code of Practice

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What is IS 1982 : 2015?

IS 1982 : 2015 is an Indian Standard published by the Bureau of Indian Standards (BIS) under the title Ante - Mortem and Post - Mortem inspection of meat animals - Code of practice (Second Revision). It falls under the <strong>Food, Food Products and food processing equipments</strong> group. Certification under this standard is voluntary.

How to get certified for IS 1982 : 2015

  1. 1
    Apply online — Submit the BIS portal application with product details, factory information, and test reports.
  2. 2
    Lab testing — Submit product samples to a BIS-recognised testing laboratory for evaluation against the standard.
  3. 3
    Factory inspection — A BIS officer visits your manufacturing facility to verify quality control systems.
  4. 4
    Licence grant — On approval, BIS issues the licence. You may then affix the ISI Mark on compliant products.
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