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IS/ISO 21572 : 2019

IS/ISO 21572 : 2019 — Foodstuffs –– Molecular biomarker analysis –– Immunochemical methods for the detection and quantification of proteins

IS/ISO 21572 : 2019 is an Indian Standard titled Foodstuffs –– Molecular biomarker analysis –– Immunochemical methods for the detection and quantification of proteins, classified under Food, Food Products and food processing equipments and administered by the Ministry of Health and Family Welfare. Certification is voluntary.

IS Number
IS/ISO 21572 : 2019
Status
0
Certification
Voluntary
Ministry
Ministry of Health and Family Welfare
Committee
Biotechnology for food and agriculture
Type
Methods of tests

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What is IS/ISO 21572 : 2019?

IS/ISO 21572 : 2019 is an Indian Standard published by the Bureau of Indian Standards (BIS) under the title Foodstuffs –– Molecular biomarker analysis –– Immunochemical methods for the detection and quantification of proteins. It falls under the <strong>Food, Food Products and food processing equipments</strong> group and is administered by the Ministry of Health and Family Welfare. Certification under this standard is voluntary.

How to get certified for IS/ISO 21572 : 2019

  1. 1
    Apply online — Submit the BIS portal application with product details, factory information, and test reports.
  2. 2
    Lab testing — Submit product samples to a BIS-recognised testing laboratory for evaluation against the standard.
  3. 3
    Factory inspection — A BIS officer visits your manufacturing facility to verify quality control systems.
  4. 4
    Licence grant — On approval, BIS issues the licence. You may then affix the ISI Mark on compliant products.
View official document on bis.gov.in →

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