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IS/ISO 22003 : Part 1 : 2022

IS/ISO 22003 : Part 1 : 2022 — Food safety-Part 1: Requirements for bodies providing audit and certification of food safety management systems

IS/ISO 22003 : Part 1 : 2022 is an Indian Standard titled Food safety-Part 1: Requirements for bodies providing audit and certification of food safety management systems, classified under Food, Food Products and food processing equipments and administered by the Ministry of Consumer Affairs, Food and Public Distribution - Department of Food and Public Distribution. Certification is voluntary.

IS Number
IS/ISO 22003 : Part 1 : 2022
Status
0
Certification
Voluntary
Ministry
Ministry of Consumer Affairs, Food and Public Distribution - Department of Food and Public Distribution
Committee
Food Hygiene, Safety Management And Other Systems
Type
System Standard

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What is IS/ISO 22003 : Part 1 : 2022?

IS/ISO 22003 : Part 1 : 2022 is an Indian Standard published by the Bureau of Indian Standards (BIS) under the title Food safety-Part 1: Requirements for bodies providing audit and certification of food safety management systems. It falls under the <strong>Food, Food Products and food processing equipments</strong> group and is administered by the Ministry of Consumer Affairs, Food and Public Distribution - Department of Food and Public Distribution. Certification under this standard is voluntary.

How to get certified for IS/ISO 22003 : Part 1 : 2022

  1. 1
    Apply online — Submit the BIS portal application with product details, factory information, and test reports.
  2. 2
    Lab testing — Submit product samples to a BIS-recognised testing laboratory for evaluation against the standard.
  3. 3
    Factory inspection — A BIS officer visits your manufacturing facility to verify quality control systems.
  4. 4
    Licence grant — On approval, BIS issues the licence. You may then affix the ISI Mark on compliant products.
View official document on bis.gov.in →

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