IS 13446 : 2009 — Spices and condiments - Large cardamom - Capsules and seeds - Specification (Second Revision)

What is IS 13446 : 2009?

IS 13446 : 2009 is an Indian Standard published by the Bureau of Indian Standards (BIS) under the title Spices and condiments - Large cardamom - Capsules and seeds - Specification (Second Revision). It falls under the <strong>Agriculture, Agricultural Products and Implements</strong> group and is administered by the Ministry of Agriculture, Ministry of Commerce and Industry, Ministry of Food Processing Industries, Ministry of Health and Family Welfare. Certification under this standard is voluntary.

How to get certified for IS 13446 : 2009

1. 1
   Apply online — Submit the BIS portal application with product details, factory information, and test reports.
2. 2
   Lab testing — Submit product samples to a BIS-recognised testing laboratory for evaluation against the standard.
3. 3
   Factory inspection — A BIS officer visits your manufacturing facility to verify quality control systems.
4. 4
   Licence grant — On approval, BIS issues the licence. You may then affix the ISI Mark on compliant products.

Related Indian Standards

• IS 13145Spices and condiments - Methods of sampling (Second Revision)
• IS 1797Spices and condiments - Methods of test (Third Revision)
• IS 5887Methods for detection of bacteria responsible for food poisoning: Part 3 general guidance on methods for the detection of salmonella (Second Revision)