IS 1797 : 2017 — Spices and condiments - Methods of test (Third Revision)

What is IS 1797 : 2017?

IS 1797 : 2017 is an Indian Standard published by the Bureau of Indian Standards (BIS) under the title Spices and condiments - Methods of test (Third Revision). It falls under the <strong>Agriculture, Agricultural Products and Implements</strong> group and is administered by the Ministry of Agriculture, Ministry of Commerce and Industry, Ministry of Food Processing Industries, Ministry of Health and Family Welfare. Certification under this standard is voluntary.

How to get certified for IS 1797 : 2017

1. 1
   Apply online — Submit the BIS portal application with product details, factory information, and test reports.
2. 2
   Lab testing — Submit product samples to a BIS-recognised testing laboratory for evaluation against the standard.
3. 3
   Factory inspection — A BIS officer visits your manufacturing facility to verify quality control systems.
4. 4
   Licence grant — On approval, BIS issues the licence. You may then affix the ISI Mark on compliant products.

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