IS 15695 : 2006 — Pepper and pepper oleoresins - Determination of piperine content - Method using high - Performance liquid chromatography

What is IS 15695 : 2006?

IS 15695 : 2006 is an Indian Standard published by the Bureau of Indian Standards (BIS) under the title Pepper and pepper oleoresins - Determination of piperine content - Method using high - Performance liquid chromatography. It falls under the <strong>Agriculture, Agricultural Products and Implements</strong> group and is administered by the Ministry of Agriculture, Ministry of Commerce and Industry, Ministry of Food Processing Industries, Ministry of Health and Family Welfare. Certification under this standard is voluntary.

How to get certified for IS 15695 : 2006

1. 1
   Apply online — Submit the BIS portal application with product details, factory information, and test reports.
2. 2
   Lab testing — Submit product samples to a BIS-recognised testing laboratory for evaluation against the standard.
3. 3
   Factory inspection — A BIS officer visits your manufacturing facility to verify quality control systems.
4. 4
   Licence grant — On approval, BIS issues the licence. You may then affix the ISI Mark on compliant products.

Related Indian Standards

• IS 16521Spices and condiments - White pepper, whole and ground - Specification
• IS 1798Spices And Condiments - Black Pepper Whole And Ground - Specification (Third Revision)
• IS 8105Method for sensory evaluation of pungency of black pepper by Scoville heat units
• IS 1797Spices and condiments - Methods of test (Third Revision)
• ISO 5564:1982ISO 5564:1982